Land Consumption for Current Diets Compared with That    for the Planetary Health Diet—How Many People Can Our    Land Feed?

شاید این موارد نیز مورد علاقه شما باشد

برگزاری کارگاه آموزشی ترویجی کشاورزی حفاظتی در شهرستان جیرفت

Quantifying direct yield benefits of soil carbon increases from cover cropping

Efectiveness of Pfumvudza as a resilient strategy against drought impacts in rural communities of Zimbabwe

Soil fauna diversity is enhanced by vegetation complexity and no-till planting in regenerative agroecosystems

Mulch application as the overarching factor explaining increase in soil organic carbon stocks under conservation agriculture in two 8-year-old experiments in Zimbabwe

Editorial: Continuous living cover: adaptive strategies for putting regenerative agriculture into practice

Overcoming agricultural sustainability challenges in water-limited environments through soil health and water conservation: insights from the Ogallala Aquifer Region, USA

Nature’s laws of declining soil productivity and Conservation Agriculture