Effect of adoption of conservation agriculture on household food security of smallholder maize farmers in Ghana

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Changes in soil organic carbon pools after 15 years of Conservation Agriculture in rice (Oryza sativa)-wheat (Triticum aestivum) cropping system of eastern Indo-Gangetic plains

Soil microbial diversity–biomass relationships are driven by soil carbon content across global biomes

Effects of Multifunctional Margins Implementation on Biodiversity in Annual Crops

Mineralisation of crop residues on the soil surface or incorporated in the soil under controlled conditions

Linking agricultural diversification practices, soil arthropod communities and soil health

Agronomic innovations for enhancing the yield potential of agricultural crops

Global Trends in Conservation Agriculture and Climate Change Research: A Bibliometric Analysis

CONSERVATION AGRICULTURE AND CLIMATE REGULATION