Conservation Agriculture as a Sustainable System for Soil Health: A Review

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Understanding the interactions of genotype with environment and management (G×E×M) to maize productivity in Conservation Agriculture systems of Malawi

Impact of conservation agriculture on humic acid quality and clay humus complexation under maize (Zea mays)-wheat (Triticum aestivum) and pigeon pea (Cajanus cajan)-wheat cropping systems

Changes in soil organic carbon pools after 15 years of Conservation Agriculture in rice (Oryza sativa)-wheat (Triticum aestivum) cropping system of eastern Indo-Gangetic plains

Tillage and Straw Management Practices Influences Soil Nutrient Distribution: A Case Study from North-Eastern Romania

Conservation Agriculture Technologies for Cropping Systems Sustainability and Food and Nutrition Security in Nepal

Climate-Smart Conservation Agriculture, Farm Values and Tenure Security: Implications for Climate Change Adaptation and Mitigation in the Congo Basin

Quantifying direct yield benefits of soil carbon increases from cover cropping

Soil and Water Conservation in Africa: State of Play and Potential Role in Tackling Soil Degradation and Building Soil Health in Agricultural Lands